Taste of Jamaica: A Culinary Journey Through the Heart of the Caribbean

Jamaica is a land of vibrant culture, stunning natural beauty, and delicious food. From the jerk chicken that fills the streets of Kingston to the ackee and saltfish that is a staple of Jamaican breakfasts, there is something to tantalize every taste bud.

Taste of Jamaica is the ultimate food travel guide to this culinary paradise. Written by Jamaican food expert Rachel Manley, the book takes readers on a journey through the different regions of Jamaica, exploring the unique flavors and dishes that each has to offer.

Taste of... Jamaica: A food travel guide

by Martina Miethig

5 out of 5

Language	:	English
File size	:	608 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Print length	:	27 pages
Item Weight	:	9.2 ounces
Dimensions	:	4.37 x 0.67 x 8.5 inches

FREE

The book is divided into six chapters, each covering a different region of Jamaica. The chapters are:

• Kingston and St. Andrew: The heart of Jamaican cuisine
• Montego Bay and St. James: The birthplace of jerk
• Ocho Rios and St. Ann: A taste of the north coast
• Negril and Westmoreland: The laid-back vibes of the west coast
• Port Antonio and Portland: A culinary adventure in the east
• The Blue Mountains: A taste of the high country

Each chapter features a detailed guide to the best restaurants, street food stalls, and food markets in the region. Manley also provides recipes for some of Jamaica's most popular dishes, so you can recreate the flavors of the island in your own kitchen.

Taste of Jamaica is the perfect companion for any food lover traveling to Jamaica. With its comprehensive coverage of the island's cuisine, as well as its beautiful photography and engaging writing, the book will inspire you to explore the many delicious flavors of Jamaica.

Reviews

"Taste of Jamaica is a must-have for any food lover traveling to Jamaica. Rachel Manley's passion for Jamaican cuisine shines through on every page, and her writing is both informative and engaging." - John Mariani, author of The Dictionary of American Food and Drink

"Taste of Jamaica is the definitive guide to Jamaican cuisine. Manley's expertise is evident on every page, and her recipes are sure to please even the most discerning palate." - Marcus Samuelsson, chef and author of The Red Rooster Cookbook

"Taste of Jamaica is a beautiful book that captures the vibrant flavors and culture of Jamaican cuisine. Manley's writing is both personal and informative, and her recipes are a great way to experience the tastes of Jamaica at home." - Edouardo Jordan, chef and owner of JuneBaby and Salare

Free Download Your Copy Today

Taste of Jamaica is available for Free Download at all major bookstores and online retailers. To Free Download your copy, click here.

Image alt attribute: A photo of a plate of Jamaican jerk chicken.

Taste of... Jamaica: A food travel guide

by Martina Miethig

5 out of 5

Language	:	English
File size	:	608 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Print length	:	27 pages
Item Weight	:	9.2 ounces
Dimensions	:	4.37 x 0.67 x 8.5 inches

FREE